Recipes ·
Greek Lentil Soup
This Greek Lentil Soup recipe has been passed down through our family, and it is a great Vegetarian, Vegan and Lenten dish.
Ingredients:
- 1 pound lentils
- 1 15 oz can crushed tomatoes
- 3 or 4 cloves minced garlic
- 1 large onion grated
- Salt and pepper to taste
- One-fourth cup white vinegar (the amount of vinegar can be reduced based on your taste)
- Three-fourths cup of Liokareas Premium Extra Virgin Olive Oil
Cooking:
- Boil lentils for 45 minutes
- Drain and rinse
- Put clean lentils into pot of clean water
- Add olive oil, salt, pepper, garlic, onion, and tomatoes
- Boil together about an hour
- Add vinegar and boil 15 more minutes
Enjoy!